A Thai Fusion Restaurant You Must Try

Recently, the restaurant introduced a special Thai fusion menu that combines classic Thai flavors with modern Western techniques and presentation. One of the highlights is Picanha Kraprao Fried Rice—Thai basil fried rice topped with medium-rare picanha, crispy shallots, dried chili, Parmesan, and an organic egg yolk, served with traditional Thai jaew sauce for a perfect balance of bold Thai flavors and modern style. Another standout is Shrimp Paste Risotto with Prawns, a creamy risotto infused with shrimp paste, fermented soybean, and cha-om, topped with prawns, chili oil, pennywort, and Parmesan-dried shrimp crumbs. Curry lovers can also try the Thai Green Curry Risotto with Sous Vide–Grilled Chicken, where green curry risotto meets tender grilled chicken and crunchy Parmesan. The creative Kua Kling Ravioli is another must-try, featuring house-made ravioli filled with southern Thai kua kling and finished with Parmesan cream and kaffir lime. Beyond the food, the restaurant’s atmosphere blends Thai heritage with European influences, perfectly matching the Thai fusion concept.